I just love quiche. Yes it’s a bit sinful, full of calories and fat grams I’d just assume no one mentioned. There’s just something about quiche that when I see it on a restaurant menu, I have the urge to order it. I think part of the appeal for me, besides the fact that I enjoy eggs so much, is that it is a rather special treat. A warm and tasty portion of quiche Lorraine served with a light balsamic walnut salad is just heavenly to me. Of course, I also like ordering off of a menu because someone else has already done all of the work. That is, until I decided to go ahead and purchase a quality Kaiser Quiche Pan so I could make my own quiche at home.

This pan makes baking quiche so easy, that now I’m usually on the lookout for new quiche recipes to try. Turns out my friends enjoy quiche quite a bit too, especially homemade, so I like to serve quiche when they come over for a special brunch or sometimes just because! This pan is perfect – it is made of commercial-weight steel and it features a removable bottom with magnum coating which allows for cutting in the pan without damaging the surface. Now that I see how excellent the quality is on my quiche pan, I think I’ll be stocking up on some great Kaiser cake pans too.